Crescent Roll Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 (4 oz.) can mushrooms, drained
1 (8 oz.) can tomato sauce
1 1/2 c. shredded Cheddar cheese
1 pkg. Pillsbury crescent rolls
3 Tbsp. sour cream
1/4 tsp. oregano
1/8 tsp. chili powder

Preparation

Brown ground beef and onion; drain.
Stir in mushrooms, cheese and tomato sauce.
Pour into rectangular, glass casserole.
Unroll crescent rolls.
Mix together sour cream, oregano and chili powder.
Spread small amount of mixture on each roll and roll up. Place on top of meat mixture and bake at 350\u00b0 for 1/2 hour or until browned.