Heat oven to 350 degrees; Generously grease cookie sheet.
In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.
n the refrigerator.
Some recipes call for the dough to
inutes or until edges of cookies are light golden brown, and
lat side of half the cookies. Place another cookie, flat side
Squeeze bag to drizzle cooled cookies with frosting. Sprinkle with additional
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the eggs and then mix in the cake mix and oil.
Stir in the white chocolate chips.
Drop by small scoop or TBSP onto a non-stick cookie sheet.
Bake for 10 minutes.
Remove cookie sheet from oven and allow the cookies to stay on the pan for 10 minutes to cool and set.
Remove from cookie sheet and continue to cool on a rack.
Eat one because they are awesome hot out of the oven.
atch the surface of the cookies when they are raw they
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
rown around edges.
Cool cookies 1 minute before removing from
heets.
Spread frosting over cookies. Immediately sprinkle each with candy
Heat oven to 350\u00b0.
Grease cookie sheet.
In large bowl, combine mix, flour, water, oil and egg.
By hand, stir with spoon until dough is formed.
Stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake at 350\u00b0 for 8 to 12 minutes.
Cool 1 minute.
Remove from sheets; cool completely.
Frost cookies with chocolate frosting. Makes 3 dozen cookies.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Heat oven to 350\u00b0.
Generously grease cookie sheets.
In a large bowl, combine brownie mix, flour, water, oil and egg.
By hand, stir with spoon until dough is formed.
Stir in chocolate chips and nuts.
Drop by rounded teaspoonful 2-inches apart onto greased cookie sheets.
Bake at 350\u00b0 for 8 to 12 minutes. Cool 1 minute. Remove from cookie sheets. Cool completely. Frost cookies with chocolate fudge frosting.
Makes 3 dozen cookies.
o freeze place completely cooled cookies in tupperware container, with waxed
Preheat oven to 375 degrees.
In a large bowl; mix oil, cake mix and eggs.
Stir by hand until thoroughly moistened.
Stir in candy bits from cake mix.
Shape dough into 1 inch balls.
Place 2 inches apart on ungreased cookie sheet.
With bottom of glass dipped in flour, flatten to 1/4 inch thickness.
Bake at 375 degrees for 6-8 minutes or until edges are light golden brown. Cool for 1 minute.
Remove from cookie sheet.
Spread frosting over warm cookies.
Immediately sprinkle each with candy bits from frosting.
Preheat oven to 350\u00b0.
Grease cookie sheets.
Combine in a large bowl all ingredients; stir until moistened.
Roll into balls about the size of walnut.
Place on cookie sheets about 1 1/2 inches apart.
Bake at 350\u00b0 for 10 to 15 minutes, until light golden brown.
Makes about 4 dozen cookies.
orner off bag. Drizzle over cookies in a decorative pattern. Place
Heat oven to 375 degrees. In a large bowl, combine cake mix, oil and eggs. Stir well with a spoon or spatula.
Shape dough into individual balls. Place onto baking sheet and flatten them out with the bottom of a flour dipped glass.
Bake for 6-8 minutes or until edges are golden.
Completely cool the cookies before frosting them. Decorate with frosting and mini m&m's or mini Chocolate Chips.
Preheat oven.
Reserve 1/3 cup frosting.
In large bowl, combine remaining frosting, peanut butter and egg; blend well. Lightly spoon flour into measuring cup; level off.
By hand, stir in flour.
Shape dough into 1-inch balls.
Place 2-inches apart on a lightly greased cookie pan.
Flatten each 2-inches thick with bottom of glass dipped in sugar.
Bake 10 to 15 minutes or until brown.
Cool 1 minute.
Remove from pan and cool completely. Lightly frost with reserved 1/3 cup frosting.
Yield: 48 cookies.
Heat oven to 375\u00b0.
In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
Stir in sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased cookie sheet.
Flatten to 1/4-inch with bottom of glass dipped in flour.
Bake 6 to 8 minutes until light golden brown.
Cool 1 minute and remove from cookie sheet.
Spread frosting over warm cookies.
Makes 3 dozen.