Funfetti Cookies - cooking recipe

Ingredients

1 pkg. Pillsbury Plus Funfetti cake mix
1/3 c. oil
2 eggs
bit of flour
1/2 can Pillsbury Funfetti pink vanilla frosting

Preparation

Heat oven to 375\u00b0. In large bowl combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
Stir in candy bits from cake mix.
Shape dough into one-inch balls.
Place 2 inches apart on ungreased cookie sheets.
With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
Bake at 375\u00b0 for 6 to 8 minutes or until edges are light golden brown.
Cool one minute; remove from cookie sheets.
Spread frosting over cookies. Immediately sprinkle each with candy bits from frosting.
Allow frosting to set before storing.
Yields 3 dozen cookies.