So-Easy Chocolate Peanut Butter Cookies - cooking recipe

Ingredients

1 can Pillsbury chocolate fudge frosting supreme
1 c. chunky peanut butter
1 egg
1 1/2 c. Pillsbury Best all-purpose flour
sugar

Preparation

Preheat oven.
Reserve 1/3 cup frosting.
In large bowl, combine remaining frosting, peanut butter and egg; blend well. Lightly spoon flour into measuring cup; level off.
By hand, stir in flour.
Shape dough into 1-inch balls.
Place 2-inches apart on a lightly greased cookie pan.
Flatten each 2-inches thick with bottom of glass dipped in sugar.
Bake 10 to 15 minutes or until brown.
Cool 1 minute.
Remove from pan and cool completely. Lightly frost with reserved 1/3 cup frosting.
Yield: 48 cookies.