egrees F.
The original recipe says to grease a 12
ompletely chilled.
For the Brownies:
Preheat oven to 350
reheated oven until edges of brownies begin to pull away from
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
Bake brownies as instructed on box.
As soon as you remove from oven, put marshmallows on top; cover for 10 minutes with foil.
Take foil off and spread marshmallows evenly over brownies. Let cool completely, then ice.
Decorate with pecan halves or cherries.
Make brownies according to directions; put in pan.
Sprinkle chips on top.
Bake for 25 to 30 minutes, or until done.
Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.
mooth. Spread evenly over cooled brownies.
PLACE frosting ingredients in
until smooth. Pour mixture over brownies. Refrigerate 30 minutes (topping will
T bourbon over hot brownies.
Cool completely.
In
ixture over top of cooled brownies.
Refrigerate at least 1
Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
Note: Do not increase alcohol amounts, this will NOT make these brownies better!
br>*Note: Even if the brownies are baked properly, the \"tooth
Heat oven to 350\u00b0.
Grease bottom of 9 x 13-inch pan.
In large bowl, combine brownie mix, water, oil and egg.
Beat 50 strokes by hand.
Add 1 1/2 cups pecans, chocolate chips and coarsely chopped baking bar; mix well.
Spread in greased pan.
Bake at 350\u00b0 for 33 to 39 minutes or until center is set.
Remove from oven; immediately sprinkle with finely chopped baking bar.
Let stand 2 minutes to soften; spread evenly over brownies.
Follow directions on box for cake like brownies, adding 1 cup chopped walnuts.
Spread into 13 x 9-inch greased pan.
Bake brownies according to directions, adding nuts.
Bake in a 9 x 13-inch pan.
Pour 1/3 cup Kahlua on top while still warm (hot).
Put in freezer for 1 hour.
Spread icing on top.
Prepare and bake brownie mix according to package directions. Meanwhile, in a small saucepan over low heat, melt caramels and milk.
Stir until smooth.
Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans.
Drizzle with caramel.
Cool completely before cutting.
Makes 24 bars.
Brownies: Combine the flour, sugar and
Prepare brownie mix as directed in 13 x 9 inch greased baking dish. Sprinkle baked brownies with marshmallows and return to oven for 3 - 5 minutes or until melted and golden. Cool on wire rack. In a saucepan, combine chocolate chips, peanut butter and butter over medium heat, stirring constantly until chips are melted. Remove from heat and stir in cereal. Spoon and spread evenly over marshmallows.
In a small saucepan over low heat, melt the caramels with the milk; stir until smooth.
Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans.
Drizzle with caramel.
Cool completely before cutting.