Booze Brownies - cooking recipe

Ingredients

21 ounces fudge brownie mix (or brownies made from favorite recipe)
1/4 cup Bourbon
1 cup butter
3 tablespoons rum
2 cups powdered sugar
1 cup chocolate chips
1 tablespoon vegetable shortening

Preparation

Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
Note: Do not increase alcohol amounts, this will NOT make these brownies better!