Black And White Brownies - cooking recipe

Ingredients

1 (21.5 oz.) pkg. Pillsbury fudge brownie mix
1/2 c. water
1/2 c. oil
1 egg
1 1/2 c. chopped pecans
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) white baking bar, coarsely chopped
1 (6 oz.) white baking bar, very finely chopped

Preparation

Heat oven to 350\u00b0.
Grease bottom of 9 x 13-inch pan.
In large bowl, combine brownie mix, water, oil and egg.
Beat 50 strokes by hand.
Add 1 1/2 cups pecans, chocolate chips and coarsely chopped baking bar; mix well.
Spread in greased pan.
Bake at 350\u00b0 for 33 to 39 minutes or until center is set.
Remove from oven; immediately sprinkle with finely chopped baking bar.
Let stand 2 minutes to soften; spread evenly over brownies.