Grasshopper Brownies Supreme - cooking recipe

Ingredients
    FOR THE BROWNIES
    1 (18 1/4 ounce) package Pillsbury Fudge Brownie Mix
    1/2 cup vegetable oil
    1/4 cup water
    2 large eggs
    FOR THE FILLING
    1/2 cup butter, softened or 1/2 cup margarine
    1 (3 ounce) package cream cheese, softened
    2 1/2 cups powdered sugar
    1 teaspoon mint extract
    green food coloring (optional)
    FOR THE FROSTING
    1 cup semi-sweet chocolate chips
    1/3 cup butter or 1/3 cup margarine
Preparation
    HEAT oven to 350\u00b0F Spray bottom only of a 13 x 9-inch pan with no-stick cooking spray. Combine all brownie ingredients in large bowl. Beat 50 strokes by hand. Spread in prepared pan. Bake 28 to 32 minutes or until set. Cool completely.
    BEAT 1/2 cup butter and cream cheese in medium bowl until light and fluffy. Add remaining filling ingredients. Beat until smooth. Spread evenly over cooled brownies.
    PLACE frosting ingredients in microwave-safe bowl. Microwave on HIGH (100% power) 30 seconds. Stir. Microwave an additional 10 to 15 seconds as needed until melted. Stir until smooth. Pour evenly over filling. Spread carefully to cover.
    REFRIGERATE 1 hour before cutting into bars. Store in refrigerator.

Leave a comment