Dessert Brownies - cooking recipe

Ingredients

1 box Pillsbury brownie mix
1 c. chopped pecans or walnuts
15 large marshmallows
1 can chocolate icing
pecan halves or cherries

Preparation

Bake brownies as instructed on box.
As soon as you remove from oven, put marshmallows on top; cover for 10 minutes with foil.
Take foil off and spread marshmallows evenly over brownies. Let cool completely, then ice.
Decorate with pecan halves or cherries.