nto measuring cup and level off.
In a medium bowl
lour into measuring cup; level off.
In large bowl, combine
Sift dry ingredients.
Combine dates, brown sugar, water and margarine in a large saucepan.
Cook over low heat, stirring, until dates soften.
Remove from heat.
Stir in chocolate morsels. Beat in eggs.
Add dry ingredients alternately with orange juice and milk.
Blend thoroughly.
Add nuts.
Bake in a well-greased 15 x 10 x 1-inch jelly roll pan at 350\u00b0 for 25 to 30 minutes.
Cool and frost with Orange Glaze.
ottom of greased pan.
Bake at 350 for 15-20
easpoons onto prepared baking sheets. Bake cookies one sheet at a
Heat oven to 375.
In large skillet, brown ground beef and drain well.
Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon about 1/2 cup of meat mixture onto center of each rectangle.
Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
Bake at 375* for 14-20 minutes or until golden brown.
easpoon of reserved frosting.
Bake for 10-13 minutes in
Leave crescent rolls rolled and slice each roll into 8 pieces. Melt margarine and brown sugar with water and blend well.
Pour into 2 (8-inch) round cake tins.
Sprinkle with nuts and arrange cut slices in pan (8 in each pan).
Bake at 375\u00b0 for 25 minutes.
Preheat oven to 400\u00b0.
Unroll crescent dough; place rectangles in ungreased 15 x 10-inch jelly roll pan.
Gently press dough to cover bottom of pan; seal the perforations.
Pour condensed milk evenly over dough.
Sprinkle with frosting mix.
Drizzle with butter.
Bake at 400\u00b0 for 12 to 15 minutes until golden brown. Cool.
Cut into bars.
Makes 3 to 4 dozen bars.
Twenty-Five dollar Bake-off winner.
Spray broiler pan with nonstick cooking spray.
Sprinkle chicken with garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place on sprayed broiler pan.
Broil 4 to 6 inches from heat for 6 to 8 minutes on each side or until fork-tender and juices run clear.
Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot.
Add mushrooms, garlic and 1/4 teaspoon salt; cook 1 to 2 minutes or until garlic is tender, stirring occasionally.
Add onion, chopped basil, tomatoes, vinegar and 1/8 teaspoon pepper; cook 30 ...
Melt butter in large skillet over medium-high heat. Add onion and mushrooms; cook and stir 3 minutes.
Add rice, garlic powder and pepper; cook 2 minutes.
Stir in 1 can of the broth; cook 4 minutes, stirring constantly.
Gradually stir in remaining can of broth; cook 7 minutes or until liquid is almost absorbed, stirring frequently.
Stir in whipping cream.
Remove from heat.
Stir in 1/3 cup cheese.
Spoon into serving dish; sprinkle with 1 tablespoon cheese.
Mix all ingredients well (except bread).
Spread on white or wheat bread.
Use cookie cutter to cut different shapes (cut off crust first).
Sift flour; cream butter and sugar and add vanilla and eggs 1 at a time.
Beat well.
Add flour to which other dry ingredients have been added, alternately with milk and cherry juice.
Chop the cherries and nuts and add to batter.
Bake in layers at 350\u00b0.
Ice with powdered sugar icing.
n a greased cookie sheet. Bake them about 20 minutes on
Melt chocolate over hot water; cool.
Cream the margarine. Add melted chocolate.
Add sugar, egg yolk and vanilla; mix thoroughly.
Sift flour and salt; add to mixture.
Slightly beat egg white with fork.
Roll dough into balls (about 1 teaspoon per ball).
Dip in egg white to coat.
Roll in nuts.
Place about 1 inch apart on ungreased cookie sheet.
Make thumbprint in each gently.
Bake at 350\u00b0 for 10 to 12 minutes.
Take out immediately. Place 3 to 4 chocolate chips in thumbprint.
When melted, spread evenly.
Beat whole eggs in electric mixer or with rotary beater until very frothy and lemon colored.
Add other ingredients in above order.
Pour into 2 well buttered 8 x 12-inch baking pans.
Bake at 325\u00b0 for 45 minutes or until crusty and brown.
Top with whipped cream and sprinkle with chopped nuts.
greased loaf pans.
Bake at 325\u00b0 for 45
not a bundt pan!
Bake at 350\u00b0 55 or
ixture evenly into crust.
Bake at 350\u00b0 for 18
Spread pie filling in 9 x 13-inch pan.
Combine flour, sugar, soda and salt.
Sprinkle over the pie filling. In a mixing bowl, combine the eggs, vanilla, oil and 1/2 cup nuts; mix well.
Pour over the ingredients in pan and stir only until evenly blended. Smooth batter in pan.
Bake at 350\u00b0 for 40 to 50 minutes or until cake springs back when lightly touched.
Make a topping and pour over the cake while hot.