Pillsbury Chewy Crescent Bars - cooking recipe

Ingredients

1 can crescent dinner rolls
1 can Eagle Brand milk
1/4 c. melted butter
1 pkg. coconut almond or coconut pecan frosting mix

Preparation

Preheat oven to 400\u00b0.
Unroll crescent dough; place rectangles in ungreased 15 x 10-inch jelly roll pan.
Gently press dough to cover bottom of pan; seal the perforations.
Pour condensed milk evenly over dough.
Sprinkle with frosting mix.
Drizzle with butter.
Bake at 400\u00b0 for 12 to 15 minutes until golden brown. Cool.
Cut into bars.
Makes 3 to 4 dozen bars.
Twenty-Five dollar Bake-off winner.