Huguenot Torte(Bake Off Winner) - cooking recipe

Ingredients

4 eggs
3 c. sugar
8 Tbsp. flour
5 tsp. baking powder
1/2 tsp. salt
2 c. chopped tart cooked apples
2 c. chopped pecans or walnuts
2 tsp. vanilla

Preparation

Beat whole eggs in electric mixer or with rotary beater until very frothy and lemon colored.
Add other ingredients in above order.
Pour into 2 well buttered 8 x 12-inch baking pans.
Bake at 325\u00b0 for 45 minutes or until crusty and brown.
Top with whipped cream and sprinkle with chopped nuts.