Cherry Nut Cake(Bake Off Winner) - cooking recipe

Ingredients

2 2/3 c. flour
2 1/4 tsp. baking powder
1/2 tsp. salt
1 c. butter
1 1/4 c. sugar
1 tsp. vanilla
2 eggs
2/3 c. milk
1/3 c. cherry juice
1 small jar cherries
1 c. nuts

Preparation

Sift flour; cream butter and sugar and add vanilla and eggs 1 at a time.
Beat well.
Add flour to which other dry ingredients have been added, alternately with milk and cherry juice.
Chop the cherries and nuts and add to batter.
Bake in layers at 350\u00b0.
Ice with powdered sugar icing.