pray, coat bottom of 9x13 casserole dish.
In a large
Brown hamburger and onions, drain if necessary. Mix in sauce. Place pierogi in sprayed 7x11 casserole dish. Pour sauce mixture over pierogi, making sure the sauce covers all pierogi and gets to the bottom of pan. Cover with foil and bake for 15 minute Uncover and finish heating through. Pierogi should be soft and slightly puffy.
Enjoy.
Preheat oven to 350
Place pierogies in bottom of casserole dish.
Place kielbasa pieces in casserole dish, making a single layer of ingredients.
Sprinkle butter pieces over pierogi.
Sprinkle herbs & spices over all.
Bake for 20 minutes.
Flip pierogies & kielbasa & bake for an additional 15-20 minutes.
Serve & enjoy.
(I served mine with Dijon mustard to dip the kielbasa in).
*next time I might try a little dill sprinkled on the pierogies, it just feels like the right thing to do.
Layer the bottom of a 9x13 greased pan with frozen pierogies.
Then sprinkle the ham over top of the pierogoies.
Mix together the soup and milk and pour over the ham and pierogies.
Top with cheese and bake uncovered for 45 minutes at 350.
Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes.
Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes or until soft.
Add the spinach, peas and white wine. Saute until peas are cooked and spinach is wilted.
Add the pierogi and generous lemon pepper. Saute until heated through and wine has completely evaporated.
Top with shredded parmesan and serve.
Cook the pierogi according to the instructions on
pray a 9\" x 13\" casserole with non-stick pan spray
Saute onion in butter and
add
to
potatoes which have been boiled and drained.
Mash
together.
Butter large casserole dish and add 1/2 of
the
noodles.
Spread
mashed potato mixture over noodles and top with
slices of cheese.
Add rest of noodles and again top with cheese slices.
Dot with butter; cover.
Bake in 350\u00b0 oven until cheese melts.
Assemble 3 lasagna strips into a buttered 9x12 inch baking dish.
Mix cheese into hot mashed potatoes.
Add 1/2 potato-cheese mixture.
Layer 3 more lasagna noodles and repeat with potato and cheese mixture.
Saute oleo and onions until golden.
Pour over casserole.
Bake 20 minutes a 350 degrees uncovered.
Fry bacon until crisp. Remove from skillet. Add onions and cabbage to drippings. Cover and simmer until tender.
Cook noodles and drain.
Stir in cottage cheese, Muenster cheese and salt to noodles.
Add bacon and cabbage mixture to noodles.
Turn into greased casserole. Sprinkle with cracker crumbs and with butter.
Bake at 350 degrees for 25 to 30 minutes.
Serve with dollops of sour cream.
Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes until transparent. Add kielbasa and pierogi; saute 3 minutes until slightly browned. Add peas; cook 3 minutes longer until hot.
Mix potatoes, garlic powder and grated cheese.
Saute onions in butter.
Layer in casserole dish: noodles, potato mixture, onions and noodles again on top.
Add more onions and butter over all.
Cover with foil or lid and bake at 350\u00b0 for 35 to 45 minutes.
Cook lasagna noodles.
Make 10-12 serving of instant mashed potatoes.
Dice onion and saute in margarine.
In casserole dish, layer onions with margarine, then 3 lasagna noodles, then half the mashed potatoes, then half the Cheddar.
Repeat layering, ending with noodles. Cover with foil and bake at 350 degrees for 45 minutes.
Cook lasagna noodles as directed.
Cook and mash 8 potatoes. Mix potatoes with 1 cup Cheddar cheese.
Use 9 x 13-inch casserole dish.
Butter bottom of dish.
Place 3 noodles on bottom of pan. Put 1/2 potato mixture on top, then another layer of noodles and rest of potatoes.
Then last layer of noodles.
Melt 1/4 cup margarine and onion on top.
Bake at 350\u00b0 for 20 minutes.
pre heat oven 350.
cook pierogis accoding to package directions, I browned them in margarine, but whatever works for you.
in large greased casserole place a layer of cooked pierogis.
add a layer of ground beef and onion.
spoon on a layer of sour cream.
sprinkle with cheddar cheese.
repeat layers and top with cheese.
bake uncovered fo 30-35 minute.
Cook noodles, drain.
Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.
*Steps1 and 2 should be done around the same time.
Place half of the cooked noodles in the bottom of a 13x9 casserole dish.
Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.
Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.
Serve.
Cook lasagna noodles; drain.
Rinse with cold water.
Drain again.
Cook and mash potatoes.
Add cheese, salt and pepper. Place 3 lasagna noodles in greased pan.
Add half of potatoes. Top with 3 lasagna noodles.
Repeat with remaining potatoes and noodles.
Saute onion in butter and pour over casserole.
Bake 20 minutes in a 350\u00b0 oven.
Saute onion in margarine.
Cook lasagna noodles as directed on package.
Pare and cook potatoes, then mash potatoes with cheese until cheese is melted.
Butter 13 x 9-inch casserole.
Layer 3 lasagna noodles, potato mixture and 1/3 onion/margarine mixture. Again layer 3 lasagna noodles, remaining potato mixture and 1/3 onion/ margarine mixture.
End with 3 lasagna noodles, remaining potato mixture and 1/3 onion/margarine mixture.
Seal pan with foil and bake 30 minutes in preheated 350\u00b0 oven.
Preheat oven to 350\u00b0.
Grease an 11 3/4 x 7 1/2-inch casserole.
Cook elbow macaroni 10 to 12 minutes and drain.
Saute onion in butter until soft.
Arrange in 1 1/2-quart casserole, layer half the macaroni, potatoes, the cheese, then rest of the macaroni.
Pour sauteed butter and onion over top.
Bake in 375\u00b0 oven for 30 minutes, uncovered.
Great way to use leftover mashed potatoes.