Kluski-Pierogi Casserole - cooking recipe

Ingredients

1/2 lb bacon, diced
3/4 cup onion, chopped
4 cups cabbage, shredded
16 ounces kluski noodles or 16 ounces medium-wide egg noodles, only use half
12 ounces cottage cheese
10 ounces muenster cheese, shredded
1 teaspoon salt
cracker crumb
2 tablespoons butter, melted
sour cream

Preparation

Fry bacon until crisp. Remove from skillet. Add onions and cabbage to drippings. Cover and simmer until tender.
Cook noodles and drain.
Stir in cottage cheese, Muenster cheese and salt to noodles.
Add bacon and cabbage mixture to noodles.
Turn into greased casserole. Sprinkle with cracker crumbs and with butter.
Bake at 350 degrees for 25 to 30 minutes.
Serve with dollops of sour cream.