hrow the onions garlic and Serrano peppers on top.
Pour the
Heat oil in a pan over medium heat. Fry onion, serrano peppers, garlic, ginger, cinnamon bark, curry leaves, and cloves until onions are lightly browned, 3 to 5 minutes. Add dried fish, chili powder, curry powder, and turmeric. toss until evenly combined.
Mix mangoes into the pan. Add water and cook until mangoes soften, 10 to 15 minutes. Add coconut milk and season with salt. Simmer 5 to 10 minutes more until flavors are well combined.
Thaw Spinach, rinse and squeeze out all remaining water by hand.
Chop serrano peppers.
Mix cream cheese, peppers, garlic, salt & pepper and heavy whipping cream with spinach.
Bake at 350 for 20 to 30 minutes or until dish looks like it is cooked all the way through.
Serve hot.
Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add
drain beans setting aside juices for later.
place beans, tahini, cumin, lime juice, honey, and serrano peppers into food processor
blend with 1/4-1-3 cup reserved liquid from beans until desired consistency
Serve with fresh veggies, pita chips, crackers, or on sandwiches.
Mix vinegar, water, sugar and (1/4 tsp.) salt in a small pan.
Bring to boiling, reduce and simmer uncovered for 5 minutes.
Cut tomatoes into wedges.
Cook tomatoes and (1 tsp) salt covered in boiling water for 1 minute.
Drain tomatoes, rinse with cold water.
Transfer to 3 hot, clean dry 1/2 pint jars.
Place 1 teaspoons of the dill seed and 1-2 serrano peppers into each jar.
Pour pickling mixture over tomatoes. Be sure to leave 1/4\" head space.
Seal and refrigerate overnight.
he point of Liquid, the serrano peppers and the onion in the
re soaking prepare your serrano peppers. If using dried peppers, remove the stems
Drain all but 1 can of the tomatoes.
Put in blender, one can at a time.
Be careful not to blend too long.
Just process until tomatoes are fine cut/not mushy.
Pour into large bowl.
Add the onions to the tomato mixture.
Add the Serrano peppers to the tomato mixture (will find these in produce section).
Add the jalapenos to the mixture.
Add the remaining ingredients.
Stir all until well mixed.
Spoon into containers, 7 to 8 pint jars.
Must refrigerate.
This is not a \"canned\" recipe.
talks, thai basil stalks, sliced serrano peppers, diced green sections of green
tems and seeds from the serrano peppers and finely chop both the
Roast, peel and dice Poblano peppers.
In a stock pot, combine cream cheese and velvetta on a low heat.
Stir occasionally until completely melted and smooth.
Chop green onions and tomatoes.
Small dice Serrano peppers, remove seeds.
Thoroughly clean and chop cilantro (removing sprigs from the main stem).
Combine all veggies together and add lime juice.
When cheese is melted and smooth, stir in all veggies.
Simmer until hot throughout.
In food processor, add diced peppers, juice of lime, entire can
red bell pepper, jalapeno peppers, and serrano peppers lengthwise and discard stems and
Cook Serrano peppers in a cast iron skillet on high heat 10 minutes or until blackened, turning peppers.
Combine Serrano peppers, tomatoes and next 7 ingredients.
Cover and refrigerate at least 1 hour before serving.
igh.
Cook the garlic, serrano peppers, and tomatillos on the hot
he Serrano Peppers and remove seeds.
Gently pinch open the Serrano peppers.
hite onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large
Heat a pan and then pour-in the cooking oil.
Saute the garlic, onion, and ginger.
Add the pork and then continue cooking for 5 to 7 minutes or until the color becomes light brown.
Put-in the shrimp paste and Thai chili or Serrano pepper. Stir.
Pour the coconut milk inches Bring to a boil. Simmer for 40 minutes or until the pork is tender.
Add salt and ground black pepper to taste.
Serve Hot. Enjoy!
minutes.
Add bell peppers and serrano peppers, onion, and garlic. Continue