Hummus (Honey, Serrano Pepper) - cooking recipe

Ingredients

1 (29 ounce) can garbanzo beans
1/2 cup tahini
1 teaspoon cumin
6 tablespoons fresh squeezed lime juice
1/4 cup honey
2 serrano peppers (seeded)

Preparation

drain beans setting aside juices for later.
place beans, tahini, cumin, lime juice, honey, and serrano peppers into food processor
blend with 1/4-1-3 cup reserved liquid from beans until desired consistency
Serve with fresh veggies, pita chips, crackers, or on sandwiches.