Pickled Green Tomatoes - cooking recipe

Ingredients

3/4 cup vinegar
2/3 cup water
2 tablespoons sugar
1/4 teaspoon salt
1 tablespoon dill seed
3 -6 small serrano peppers

Preparation

Mix vinegar, water, sugar and (1/4 tsp.) salt in a small pan.
Bring to boiling, reduce and simmer uncovered for 5 minutes.
Cut tomatoes into wedges.
Cook tomatoes and (1 tsp) salt covered in boiling water for 1 minute.
Drain tomatoes, rinse with cold water.
Transfer to 3 hot, clean dry 1/2 pint jars.
Place 1 teaspoons of the dill seed and 1-2 serrano peppers into each jar.
Pour pickling mixture over tomatoes. Be sure to leave 1/4\" head space.
Seal and refrigerate overnight.