Roasted Serrano Salsa - cooking recipe

Ingredients

6 Serrano chile peppers
1 lb. plum tomatoes, finely chopped
2 Tbsp. finely chopped purple onion
1/4 c. fresh orange juice
2 Tbsp. chopped yellow bell pepper
2 Tbsp. chopped fresh cilantro
1 Tbsp. rice vinegar
1/2 tsp. salt
1/2 tsp. sugar
Cumin to taste

Preparation

Cook Serrano peppers in a cast iron skillet on high heat 10 minutes or until blackened, turning peppers.
Combine Serrano peppers, tomatoes and next 7 ingredients.
Cover and refrigerate at least 1 hour before serving.