Atomic Buffalo Turds - cooking recipe

Ingredients

16 serrano peppers
1 habanero pepper
1 lb hot chorizo sausage
8 ounces cream cheese
8 ounces extra-sharp cheddar cheese, shredded
16 slices thick pepper bacon

Preparation

In a medium bowl mix together the hot sausage with the cheeses.
Slice the Habanero into 16 equal pieces, discard seeds.
Split the Serrano Peppers and remove seeds.
Gently pinch open the Serrano peppers.
Using a teaspoon fill peppers with sausage cheese mixture.
Gently press one habanero slice into each pepper.
Wrap each filled Serrano pepper with a slice of peppered bacon.
Use a toothpick to adhear bacon to pepper.
Grill or bake at 375 degrees for 20 to 30 minutes, turning several times.
You want the bacon nicely browned.