Bicol Express Recipe - cooking recipe

Ingredients

3 cups coconut milk
2 lbs pork belly, cut into strips
1/2 cup shrimp paste
1 tablespoon garlic, minced
6 pieces Thai chiles or 6 pieces serrano peppers
3 tablespoons minced ginger
1 medium onion, minced
2 tablespoons cooking oil
salt and pepper

Preparation

Heat a pan and then pour-in the cooking oil.
Saute the garlic, onion, and ginger.
Add the pork and then continue cooking for 5 to 7 minutes or until the color becomes light brown.
Put-in the shrimp paste and Thai chili or Serrano pepper. Stir.
Pour the coconut milk inches Bring to a boil. Simmer for 40 minutes or until the pork is tender.
Add salt and ground black pepper to taste.
Serve Hot. Enjoy!