For the pickled beans, place beans in medium
side.
Slice 3 pitted green olives.
Lightly toast slices
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
Clean and cook whole green beans.
Place them in a sterile pint jar.
Boil the water, vinegar, sugar and 1/8 teaspoon salt. Pour over beans and seal jar.
You may double recipe.
Mix garlic and yogurt then set aside. Combine cabbage with sugar and vinegar and season to taste then set aside for 30 mins to marinate. Add bell peppers, cucumber, olives and parsley. Season with olive oil.
Heat canola oil in a large skillet, brown ground beef, stirring. Season with gyros spice then add to salad along with onions. Season salad to taste then garnish with seasoned yogurt and pickled green peppers. Serve remaining yogurt on the side.
Heat the oil in a large pan. Add the onion and pepper and saute over medium heat for 5 mins. Stir in the sugar, 2-3 tsp salt, vinegar, wine and paprika. Bring to a boil, cover and simmer for 1 hour. About 10 mins before the end of cooking time, remove the lid and let the chutney reduce so that there is no excess liquid. Stir in the pickled green peppercorns.
Pour into 4 sterilized jelly jars, cool then cover and seal tightly. Use within 3 months.
In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
hredded meat.
Mix in green chilies as well.
Assembling
Heat the oil in a saucepan on medium heat. Add the onion and garlic and saute for 2-3 mins. Add the tomatoes and bring to a boil. Reduce heat to low; cover and simmer for 5 mins. Season with salt. Stir in the green peppers. Set aside to cool.
Stir in most of the feta cheese. Season to taste with salt and freshly ground black pepper. Transfer to a serving bowl. Sprinkle with the remaining feta.
ong.
When purchasing the green beans make sure they are
ook for 2 mins. Add green peppercorns.
Mix cornstarch into
Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
Add ice to glass.
Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
here barley, apricots, onion, and almonds. Mix well.
In a
ars cool completely.
Let pickled tomatoes stand until flavors have
arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes
Combine tomatoes, onions and salt in large bowl.
Let stand for 1 hour.
Combine green pepper, vinegar, sugar, celery seed and mustard seed in a large pan and bring to boil.
Add tomatoes and onions and bring to boil again.
Pack pickles into hot jars; cover with boiling vinegar mixture.
Place hot lids on jars immediately. Makes 3 pints.
Use small, firm, freshly-gathered green tomatoes.
Wash, dry and pack in sterilized jars.
Add a bud of garlic, 1 stalk celery and 1 green pepper (cut in fourths) to each quart jar.
Combine water, vinegar, salt and dill.
Boil together for 5 minutes.
Pour hot vinegar mixture over tomatoes to within 1/2-inch of the top of the jar.
Adjust screw band firmly tight.
*Process in boiling water bath 15 minutes.
Liquid enough to fill 6 quarts.
Tomatoes will be ready for use in 4 to 6 weeks.
To each gallon of fresh green beans add vinegar and sugar. Cover with water and cook for 30 to 40 minutes.
Pack in quart jars with 1 tablespoon salt per jar.
Seal.
Rinse beans thoroughly before cooking.
ids and keep hot. Trim green beans to 1/4 inch
int canning jars.
Place green beans in a steamer over