Bloody Mary - cooking recipe

Ingredients

1 1/2 ounces vodka
3 ounces tomato juice
1 lemon, juice of
1/2 teaspoon Worcestershire sauce
3 drops Tabasco sauce
pepper
salt
1/4 teaspoon celery salt
1/2 tablespoon prepared horseradish (optional)
green onions (optional) or pickled green bean, to garnish (optional)

Preparation

Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
Add ice to glass.
Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.