Pickled Green Tomatoes - cooking recipe

Ingredients

8 c. green tomatoes or squash, thinly sliced
2 c. onions, thinly sliced
1 Tbsp. salt
1/2 c. green peppers, diced
1 c. apple cider vinegar
1 3/4 c. sugar
1/2 tsp. celery seed
1/2 tsp. mustard seed
dash of turmeric (optional)

Preparation

Combine tomatoes, onions and salt in large bowl.
Let stand for 1 hour.
Combine green pepper, vinegar, sugar, celery seed and mustard seed in a large pan and bring to boil.
Add tomatoes and onions and bring to boil again.
Pack pickles into hot jars; cover with boiling vinegar mixture.
Place hot lids on jars immediately. Makes 3 pints.