We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Ploughman'S Lunch With Pate And Beet Relish

efrigerate overnight.
For the beet relish, combine cranberries, vinegar and sugar

Lamb Burgers With Yogurt And Beet Relish

For the beet relish, place the beet, onion and 1/3 cup

Lamb Burgers With Beet Relish

efore cooking.
For the beet relish, combine all ingredients in a

Tyler Florence'S Pickled Beet Martini

Place martini glasses in the freezer or fill them with ice.
Fill a cocktail shaker with ice.
Add beet juice, vermouth, vodka, and aquavit to shaker.
Remove any ice from glasses. Shake and pour drink through a strainer into glasses.
Garnish with skewered baby beets.

Pickled Beet Cole Slaw

Place the first 4 ingredients in a bowl and mix well.
In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.
Refrigerate at least half an hour before serving.

Beet Relish-Canning Recipe

In a large non reactive saucepot combine all ingredients.
Bring to a boil then reduce to a simmer-stir well.
Simmer for 10 minutes.
Pack hot relish into hot sterile jars.
Leave 1/4 inch headspace.
Remove air bubbles.
Wipe rims and adjust two piece caps.
Process 15 minutes in a boiling water bath at altitudes up to 1000 feet.
If your elevation is higher than 1000 feet consult the altitude chart posted in the Canning Forum.

German Breakfast With Egg, Labskaus And Pickles

For the Labskaus, cook potatoes in boiling salted water for about 20 mins. Heat 2 tbsp butter and saute onions. Add corned beef and cook for about 2 mins. Add allspice and season to taste. Drain potatoes, add to corned beef and mash together. Add 4-6 tbsp pickled beet brine and 2-4 tbsp pickle brine.
Heat 1 tbsp butter in a large pan and fry 4 eggs. Serve corned beef hash with pickles, pickled beets, pickled herring, and fried eggs.

Pickled Eggs

Hard-boil the eggs.
Put eggs in cold water.
Keep changing the water to keep it cold.
Shell the eggs.
Put eggs in a container and place in the refrigerator next to the pickled beet liquid.
Next day, cover eggs with the liquid.
Put back in refrigerator for 3 or 4 days.
Stir or shake occasionally so eggs color evenly.
Serve cold.

Pickled Beet Relish

Large beets wash, leaving 2 inch tops and the root tip. Put in large kettle, cover with water and boil until tender. Remove from stove and drain off hot water then cover with cold water. The skins will slip right off. Remove the root tips and tops. Cut into quarters ready for grinding. In another container, mix sugar, water, vinegar, salt, cloves and cinnamon. Stir and boil for one minute. Add the ground beets and bring to boil and simmer for 5 minutes more. Seal in hot sterilized canning jars and serve as you would pickled beets.

Pickled Eggs

When the last pickled beet has been consumed from 2 or 3 jars, keep the pickling liquid.
Hard boil 1/2 dozen eggs.
Peel the eggs and place them in the beet pickle solution.
Close the jars and refrigerate for 48 hours.
The resulting pickled eggs will be a real taste treat.

Sweet Potato And Zucchini Burgers

Squeeze excess moisture from zucchini. Transfer to a bowl with sweet potato, breadcrumbs, egg, onion and Parmesan cheese. Season to taste and mix. Shape evenly into 4 patties. Refrigerate 15 mins.
Heat oil in large nonstick skillet on medium heat. Dust patties in flour, shaking off excess. Cook 3-4 mins each side, until golden. Drain on paper towels.
Serve in rolls with arugula, tomato slices and beet relish, if desired.

Beet Relish With Italian Sausages

Heat oil in a medium skillet on low heat. Cook and stir onion and garlic for 5 mins. Add beets; cook and stir for 2 mins.
Add stock to pan. Cook, covered, for 30-35 mins or until beets are tender and liquid has evaporated.
Stir in vinegar, sugar and raisins. Simmer, uncovered, for 3 mins.
Heat a large skillet on medium heat. Cook and turn sausages for 8-10 mins or until cooked through.
Serve sausages with beet relish, arugula and crusty bread.

Roast Duck With Beet Relish

or until thickened.
Distribute beet relish between serving plates. Top with

Budgia, Silver Beet (Chard) Indian Vegetable Fritters

Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.

Pickled Eggs(Must Be Made 2 To 3 Days Before Serving)

Mix together sugar, salt, spices, vinegar, beets, beet juice and onion in skillet.
Cook over moderate heat until mixture boils, then reduce heat and simmer, uncovered, 3 to 4 minutes. Remove from heat and let stand until warm.
Pack eggs into wide-mouthed jar.
Pour warm mixture over eggs, gently pushing eggs into liquid.
Store tightly covered in refrigerator 2 to 3 days before using.
Will keep 2 to 3 weeks in refrigerator.
Use in salads or whole.

Zippy Beet Salad

Soften gelatin in 1/2 cup cold water in saucepan.
Heat, stirring over low heat until gelatin dissolves.
Add enough water to beet juice to make 1 1/2 cups liquid.
Add salt and onion; chill until partially set.
Stir in beets and celery; put in mold and serve on lettuce leaf.

Beet Relish

Heat oil in a large saucepan over medium heat. Cook onions, beet and chili, covered, for 45 mins, stirring occasionally, or until softened. Remove lid and add vinegar and sugar. Cook, uncovered, for 20 mins, stirring occasionally, or until thick. Remove from heat and stir in mint and salt.

Blushing Pickled Eggs

Put eggs in a quart jar.
Mix together beet juice, vinegar, bay leaf, cloves, salt and garlic.
Heat, but do not boil.
Add to eggs in jar.
Store in refrigerator at least 24 hours.

Slow Cooked King Salmon With Meyer Lemon Relish

ade Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place diced

Pytt I Panna - Swedish Fried Hash With Pickled Beetroot

ish with a bowl of pickled beetroot and rye bread.

+