Beet Relish - cooking recipe

Ingredients

1/3 cup olive oil
2 None onions, thinly sliced
13 oz raw beet, peeled, grated
1 None fresh long red chili, finely chopped
1/3 cup sherry vinegar
2 tbsp sugar
2 tbsp finely chopped fresh mint leaves
1/2 tsp kosher salt

Preparation

Heat oil in a large saucepan over medium heat. Cook onions, beet and chili, covered, for 45 mins, stirring occasionally, or until softened. Remove lid and add vinegar and sugar. Cook, uncovered, for 20 mins, stirring occasionally, or until thick. Remove from heat and stir in mint and salt.