Blushing Pickled Eggs - cooking recipe

Ingredients

6 to 8 hard-boiled eggs, shelled
3/4 c. pickled beet juice
1/2 c. wine vinegar
1/4 c. water
1 bay leaf
6 whole cloves
3/4 tsp. salt
1 clove garlic, crushed

Preparation

Put eggs in a quart jar.
Mix together beet juice, vinegar, bay leaf, cloves, salt and garlic.
Heat, but do not boil.
Add to eggs in jar.
Store in refrigerator at least 24 hours.