Tyler Florence'S Pickled Beet Martini - cooking recipe

Ingredients

8 ounces pickled beet juice
6 ounces vermouth
6 ounces vodka
2 ounces aquavit
pickled beet, on skewer, for garnish

Preparation

Place martini glasses in the freezer or fill them with ice.
Fill a cocktail shaker with ice.
Add beet juice, vermouth, vodka, and aquavit to shaker.
Remove any ice from glasses. Shake and pour drink through a strainer into glasses.
Garnish with skewered baby beets.