Zippy Beet Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
2/3 c. pickled beet liquid
1/2 tsp. salt
1/4 tsp. grated onion
1 c. chopped pickled beets
1 c. finely chopped celery

Preparation

Soften gelatin in 1/2 cup cold water in saucepan.
Heat, stirring over low heat until gelatin dissolves.
Add enough water to beet juice to make 1 1/2 cups liquid.
Add salt and onion; chill until partially set.
Stir in beets and celery; put in mold and serve on lettuce leaf.