Place chicken thighs in a resealable plastic bag; cover with pickle juice. Seal and
Dip pieces of chicken in milk and then into the flour mixture.
In a frying pan, cook chicken in oil to brown the crust. Drain on paper towels.
Place pieces in a (9x13 inch) pan or glass casserole dish.
Pour dill pickle juice half way up chicken.
Cover with foil and bake 350\u00b0 for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered).
The juice will be absorbed and the chicken is great cold.
Whisk pickle juice, brown sugar, kosher salt, 1
Place the chicken in a single layer in a shallow baking dish.
Dump the mushrooms, with the liquid and the pickle juice and dill seed on top.
Cover and bake at 350 degrees (f) OR 180 degrees (C) OR Gas Mark 4, for 1 hour.
ugar, ketchup, mustard, molasses, and pickle juice in a large bowl and
Combine mayonnaise, sour cream and dill pickle juice in a medium sized bowl.
Add in buttermilk.
Stir in the rest of the ingredients.
Chill for about 30 minutes.
Enjoy.
Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.
Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.
Mix potatoes, flour, and salt together in a bowl; add egg and mix well.
Heat oil in a large skillet over medium-high heat for 2 minutes. Spoon batter into skillet, spreading to form two to three 6- to 8-inch pancakes. Reduce heat to medium and fry until golden and crisp, about 3 minutes per side.
Serve pancakes alongside pickle juice.
Pound chicken breasts till they are thin
Rub chicken with seasoned salt.
Add chopped onions.
In a large container, marinate in lemon and pickle juice for an hour.
Place on the grill (indirect heat) until done (usually two or three hours at 350 degrees.
poke with a fork to see if juices are clear. If there is blood, return to the grill until clear.
Melt Butter in a large pot over medium heat, add onion & saute until soft.
Reduce heat and stir in flour. Do not brown.
In a separate pot, combine water and pickle juice.
Bring pickle juice mixture to a boil, then whisk into the main pot at once.
Increase heat and bring to a boil, stirring constantly, until soup thickens.
Season with chicken base, salt, and pepper.
Add pickles and dill, stir in cream for desired texture.
side. Marinade the thighs in pickle juice just to cover, and use
mall bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and
Place uncooked chicken cubes in a single layer in a 10-inch saucepan.
Pour 1/2 cup pickle juice to cover halfway and cook over low heat until chicken is cooked through (until no pink remains).
Drain and cool.
Stir mayonnaise and 2 tablespoons pickle juice together in a large bowl; add chicken, celery, scallions and pickles.
Mix well.
Serve as appetizer on crackers, as a sandwich filling or spoon over salad greens.
Place chicken in a large, lidded bowl. Add milk and pickle juice. Cover and
and garlic powder. Season the chicken thighs with salt and pepper
teaspoon salt,and lemon juice in a small bowl, stirring
Add oil and butter to a large frying pan, heat until melted.
Add onion and saute until nearly transparent.
Add green beans, stirring until heated.
Add pickle juice and dill, stir to coat, and serve hot.
Depending on the pickle juice used, a little sugar might be needed if the dish is too sour for your taste.
Place pickle juice and onion in blender or food processor.
Process until finely chopped.
Add chicken and process 3 fast pulses.
Add remaining ingredients and process 2 fast pulses.
Combine mayonnaise, onion, dill pickle relish, pickle juice, salt and garlic powder.
Chill.