Fundraising Chicken - cooking recipe

Ingredients

1/4 cup Lawry's Seasoned Salt
1/4 roasting chicken (leg and thigh)
1/4 cup lemon juice
1/4 onion
1/4 cup pickle juice

Preparation

Rub chicken with seasoned salt.
Add chopped onions.
In a large container, marinate in lemon and pickle juice for an hour.
Place on the grill (indirect heat) until done (usually two or three hours at 350 degrees.
poke with a fork to see if juices are clear. If there is blood, return to the grill until clear.