Potato Pancakes With Pickle Juice - cooking recipe

Ingredients

3 pounds red potatoes, grated
1 cup all-purpose flour
1 teaspoon salt
1 egg (optional)
1/3 cup vegetable oil
1 cup dill pickle juice, or to taste

Preparation

Mix potatoes, flour, and salt together in a bowl; add egg and mix well.
Heat oil in a large skillet over medium-high heat for 2 minutes. Spoon batter into skillet, spreading to form two to three 6- to 8-inch pancakes. Reduce heat to medium and fry until golden and crisp, about 3 minutes per side.
Serve pancakes alongside pickle juice.