Pickle-Juice Bread-Machine Bread - cooking recipe

Ingredients

1 1/2 cups pickle juice
1/2 cup water
3 tablespoons vegetable oil
3/4 teaspoon salt
3 1/2 tablespoons white sugar
1/2 cup wheat germ
3/4 cup rolled oats
1 1/4 cups whole wheat flour
3 cups all-purpose flour
1 teaspoon active dry yeast

Preparation

Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.
Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.