Grilled Chicken Wraps - cooking recipe

Ingredients

2 (6 ounce) skinless boneless, chicken breast halves
1/2 cup canola mayonnaise
3 tablespoons white wine vinegar, divided
2 1/2 teaspoons black pepper, divided
1/4 teaspoon kosher salt, divided
1 teaspoon fresh lemon juice
1 cup shredded cabbage
2 teaspoons pickle juice
4 light flatbread Sandwich wraps
4 sandwich cut pickles

Preparation

Preheat grill to medium high heat.
Copmbine mayo, 2 tablespoons vinegar, 2 teaspoons black pepper, 1/8 teaspoon salt,and lemon juice in a small bowl, stirring well.
Combine 1 tablespoon vinegar, cabbage, and pickle juice in a medium bowl and toss.
Sprinkle chicken with 1/2 teaspoon black pepper, and 1/8 teaspoon salt.
Place chicken on a grill raack coated with cooking spray, and grill 6 minutes, on each side or until done.
Cool, and shred chicken.
Combine chicken and mayo mixture in medium bowl, and toss to coat.
Place 1 flatbread on each of 4 plates, and divide chicken mixture evenly among flatbreads.
Top each with 1/4 cup cabbage mixture, and 1 pickle, and roll up,.
Cut each wrap in half diagonally.