Otto And Anita’S Dill Pickle Soup Recipe - cooking recipe

Ingredients

3 tablespoons butter
3 ounces onions, julienned
1/2 cup flour
4 large dill pickles, julienned
1 1/2 cups pickle juice
4 cups water
2 tablespoons dill weed
1/2 cup whipping cream
salt, White Pepper & Good Quality Chicken Base to taste

Preparation

Melt Butter in a large pot over medium heat, add onion & saute until soft.
Reduce heat and stir in flour. Do not brown.
In a separate pot, combine water and pickle juice.
Bring pickle juice mixture to a boil, then whisk into the main pot at once.
Increase heat and bring to a boil, stirring constantly, until soup thickens.
Season with chicken base, salt, and pepper.
Add pickles and dill, stir in cream for desired texture.