Pickliscious Chicken Salad - cooking recipe

Ingredients

Chicken
1 lb boneless skinless chicken breast, uncooked and cubed (about 2 cups)
1/2 cup pickle juice
Salad Dressing
2 tablespoons pickle juice
1/2 cup light mayonnaise
1 cup celery, chopped
1 bunch scallion, chopped
1/2 cup bread and butter pickles, diced (spicy variety)

Preparation

Place uncooked chicken cubes in a single layer in a 10-inch saucepan.
Pour 1/2 cup pickle juice to cover halfway and cook over low heat until chicken is cooked through (until no pink remains).
Drain and cool.
Stir mayonnaise and 2 tablespoons pickle juice together in a large bowl; add chicken, celery, scallions and pickles.
Mix well.
Serve as appetizer on crackers, as a sandwich filling or spoon over salad greens.