Pickle Dilly Chicken For Two - cooking recipe

Ingredients

2 boneless skinless chicken breasts (OR you could use 1/2 of a Whole Chicken)
1 (4 ounce) can mushrooms, liquid included (whole or sliced)
1 tablespoon pickle juice
1/2 teaspoon dill seed

Preparation

Place the chicken in a single layer in a shallow baking dish.
Dump the mushrooms, with the liquid and the pickle juice and dill seed on top.
Cover and bake at 350 degrees (f) OR 180 degrees (C) OR Gas Mark 4, for 1 hour.