Cream shortening, sugars, eggs, and vanilla.
Stir in Peter Pan.
Sift dry ingredients.
Stir into creamed mixture.
Shape 1 teaspoon of dough and mash crisscross with fork.
Bake 350 degrees for 8-10 minutes.
Makes 5 dozen.
rom Whole Grain Breads by Peter Reinhart. It is one of the
Empty can of tomatoes into mixing bowl and whisk, add all the ingredients, except water and salt and whisk to smooth sauce.
Taste and adjust by adding enough water to make a slightly thick easily spreadable sauce. Adjust spices to taste. The sauce can be used immediately, but will thicken slightly as it sits.
Store any leftover sauce in a container with a lid. This sauce will keep for up to 10 days in the refrigerator or 3 months in freezer.
1. Stir together the flour, salt, and instant yeast in a 4-quart bowl (or in the bowl of an electric mixer). With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand. Reverse the circular motion a few times to develop ...
Cream together the sugar, salt, and shortening or butter on medium-high speed in an electric mixer with a paddle attachment (or use a large metal spoon and mixing bowl and do it by hand); if you are using powdered milk, cream the milk with the sugar, and add the water with the flour and yeast. Whip in the egg and lemon extract/zest until smooth. Then add the flour, yeast, and milk. Mix on low speed (or stir by hand) until the dough forms a ball. Switch to the dough hook and increase the speed to medium, mixing for approximately 10 minutes (or ...
Mix all ingredients together.
Store in ziploc.
Follow directions in other recipes for use.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Cream the peanut butter, margarine and brown sugar.
Add eggs. Mix in dry ingredients.
Wrap 1 teaspoon of dough around each chocolate piece.
Bake at 350\u00b0 for 10 to 12 minutes.
Roll in powdered sugar.
Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Cream peanut butter, margarine and sugar.
Beat eggs.
Combine flour, baking powder and cinnamon.
Add gradually until well blended.
Chill dough at least 30 minutes.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.