Preheat oven to 375 degrees.
Mix in a 1 1/2 quart bowl, sugar, flour and salt.
Stir in syrup.
Beat in eggs, one at a time.
Mix in milk, pecans and vanilla.
Pour into crust.
Bake 50 minutes or until firm.
Cool before serving.
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
Mix in bowl, flour, white sugar and salt.
Beat 2 eggs with fork, then add eggs, brown sugar, Pet milk, pecans and vanilla. Bake at 375\u00b0 about 50 minutes.
Melt in microwave: Pet milk, oleo and chocolate chips.
Mix dry ingredients: flour, sugar and salt.
Beat eggs and add to milk mixture.
Combine with dry ingredients.
Add vanilla flavoring. Prebake a pie crust for 3 minutes.
Place pecans in the bottom of shell.
Pour chocolate mixture over pecans and bake 20 minutes at 350\u00b0 or until a crack is seen on top 1-inch from the edge.
Top will be a lighter brown.
Blend pudding and syrup well.
Gradually add the Pet milk and slightly beaten egg.
Add pecans.
Pour into an 8-inch uncooked pie crust.
Bake at 375\u00b0 for 40 minutes, until set and slightly cracked.
Beat margarine, sugar, Pet milk, eggs, cocoa, vanilla and salt in mixing bowl at low speed. Stir in coconut and pecans. Divide the filling evenly among the 3 pie shells. Bake at 350\u00b0 for 45 minutes or until knife inserted in center comes out clean.
Mix cocoa and sugar together in a large mixing bowl.
Add 1 can Pet milk.
Add 4 beaten eggs.
Mix in 1 teaspoon vanilla. Melt oleo in microwave or soften at room temperature.
Combine with other ingredients.
Add 2 cups chopped nuts.
o 325\u00b0.
Thaw pecan pie according to package directions.
Line pie pan with pastry.
Put 2 tablespoons of flour and 2 tablespoons of sugar, mixed and pour over crust.
Then place 2 1/2 cans of drained peaches over that.
Mix 1 cup sugar, 2 tablespoons flour, some nutmeg and butter.
Then pour 1 small can Pet milk over pie and bake about 1 hour.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
urface with flour. Unroll 1 pie crust at a time, refrigerating
Dissolve
the jello with the boiling water.
Add sugar, cream cheese
and
lemon.
Cool.\tChill the canned milk, have bowl and beaters
cold.
Then
whip until stiff.
Fold in the jello mixture and pour into a baked crust or a graham cracker crust.
Makes 3 pies.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Put sugar, margarine and Pet milk in pan and let come to a boil.
Boil 8 minutes, stirring most of the time.
Take off stove and add chocolate chips, stirring until dissolved.
Add Marshmallow Fluff.
Stir this until all is dissolved.
Add nut meats and vanilla.
Sift together flour, baking powder and salt.
Put in bowl soft shortening and vanilla, gradually adding sugar.
Stir in 1/3 flour mixture; then add 1/2 of 1/3 cup Pet milk.
Repeat to get all of flour mixed in.
Roll 1/8 inch thick on floured board.
Use floured cookie cutter.
Bake at 375\u00b0 for 10 minutes.
Ice and decorate.
Add sugar
to pineapple and bring to a boil.
Add jello and let
cool.\tWhip
chilled Pet milk and fold into pineapple mixture.
Store in refrigerator.
Chill Pet milk the night before.
Soften cream cheese and whip together.
Heat pineapple and add pineapple and Jell-O.
Add to cheese mixture.
Add nuts and chill.
Make your pecan pie bars, let cool, and chop
Mix sugar, flour, and salt together.
Stir in syrup.
Beat in eggs, one at a time.
Mix in milk, pecans and vanilla.
Pour in unbaked pie shell.
Bake at 375 degrees for 50 minutes.
If recipe is doubled, makes 3 pies.
Put Pet milk, chips and salt in saucepan.
Stir over low heat until chocolate melts completely and mixture is thick.
Take off heat.
Add marshmallows and stir until mix is smooth.
Cool to room temperature.