Pecan Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla pudding (type you cook)
1 c. syrup (white)
3/4 c. Pet milk
1 slightly beaten egg
1 c. pecans

Preparation

Blend pudding and syrup well.
Gradually add the Pet milk and slightly beaten egg.
Add pecans.
Pour into an 8-inch uncooked pie crust.
Bake at 375\u00b0 for 40 minutes, until set and slightly cracked.