Peach Pie - cooking recipe

Ingredients

4 Tbsp. flour, divided
1 c. sugar
2 Tbsp. sugar
nutmeg
butter
2 1/2 cans peaches
1 small can Pet milk

Preparation

Line pie pan with pastry.
Put 2 tablespoons of flour and 2 tablespoons of sugar, mixed and pour over crust.
Then place 2 1/2 cans of drained peaches over that.
Mix 1 cup sugar, 2 tablespoons flour, some nutmeg and butter.
Then pour 1 small can Pet milk over pie and bake about 1 hour.