To-Die For Chocolate-Pecan Pie - cooking recipe

Ingredients

1 stick margarine, melted
3 c. sugar
1 (12 oz.) can Pet milk
4 eggs
7 Tbsp. cocoa
1 Tbsp. vanilla
pinch of salt
2 c. coconut
1 c. chopped pecans
3 unbaked pie shells

Preparation

Beat margarine, sugar, Pet milk, eggs, cocoa, vanilla and salt in mixing bowl at low speed. Stir in coconut and pecans. Divide the filling evenly among the 3 pie shells. Bake at 350\u00b0 for 45 minutes or until knife inserted in center comes out clean.