Chocolate Pecan Pie - cooking recipe

Ingredients

2/3 c. Pet milk
2 Tbsp. oleo
6 oz. semi-sweet chocolate chips
2 eggs
1 tsp. vanilla flavoring
2 heaping tsp. flour
1 c. sugar
1/4 tsp. salt
1 c. pecans (halves)

Preparation

Melt in microwave: Pet milk, oleo and chocolate chips.
Mix dry ingredients: flour, sugar and salt.
Beat eggs and add to milk mixture.
Combine with dry ingredients.
Add vanilla flavoring. Prebake a pie crust for 3 minutes.
Place pecans in the bottom of shell.
Pour chocolate mixture over pecans and bake 20 minutes at 350\u00b0 or until a crack is seen on top 1-inch from the edge.
Top will be a lighter brown.