Ruth'S Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1 c. dark corn syrup
2 eggs
1/2 c. pet milk
1 c. pecans
1 tsp. vanilla

Preparation

Mix sugar, flour, and salt together.
Stir in syrup.
Beat in eggs, one at a time.
Mix in milk, pecans and vanilla.
Pour in unbaked pie shell.
Bake at 375 degrees for 50 minutes.
If recipe is doubled, makes 3 pies.