Cut the angel food cake horizontally approximately two inches
fluted Bundt pan).
In a large bowl, beat the
green beans, spinach and water in a baking dish and bake
Use the whole egg and prepare pudding as directed on box.
Tear angel food cakes in 1-inch pieces.
Alternate with pudding (layer cakes, then layer pudding) in cake pan.
Put in refrigerator for several hours.
Invert cake in plate after chilling and ice with Cool Whip.
Put angel food cubes in cake pan about 10 x 13-inch.
Cool lemon filling.
Pour over angel food cake.
Cover top with Dream Whip.
You may want to put a few cherries on top.
Cut angel food cake in slices.
Layer in a 9 x 13-inch glass dish.
Spread 1 can cherry filling on top of cake.
Put another layer of angel cake.
In a bowl, put sour cream, vanilla pudding and milk; beat until creamy.
Spread on cake layer.
Top with Cool Whip lite.
Sprinkle with chopped nuts.
Refrigerate for 5 hours. Serve cold and scoop out.
Can also be made in a trifle bowl.
Prepare lemon pie filling, as directed on package& place in fridge to cool slightly (about 45 mins).
Slice angel food cake in half horizontally and place bottom half on a good sized cake platter.
Spoon some lemon pie filling on this and then add the top half of the angel food cake.
Cover the whole cake with the rest of the lemon pie filling.
Refrigerate for about an hour.
Prepare Dream Whip, as directed on the package& spread over the cake.
hites and cream of tartar in large bowl with electric mixer
Scald the milk.
Add the beaten egg yolks, sugar and gelatin which has been dissolved in the pineapple juice (heat juice and dissolve).
Set aside to cool.
Add pineapple and cut up cherries. Whip the cream and fold into beaten egg whites.
Fold into pineapple mixture.
Break angel food cake in pieces and place in pan.
Pour mixture over and chill.
Serve with whipped cream and cherries.
Prepare angel food cake in tube pan; let cool.
Cut cake into 1/2-inch serving slices and arrange 1/2 of cake in an oblong pan. Mix together the Dream Whip, confectioners sugar and cream cheese until creamy.
Spread filling on layer of cake, then put another layer of cake on filling.
Cover with fruit pie filling.
Chill.
at butter and chocolate together in a small saucepan over low
Slice angel food cake into 3 layers.
Combine yogurt and pie filling until creamy.
Spread onto angel food cake in layers.
Top with Cool Whip and fruit.
o make this pastry in a food processor. In a small bowl, mix
Tear angel food cake into bite size pieces.
Mix milk with vanilla pudding according to box.
Mix in sour cream.
Pour over angel food pieces in large dish (oblong).
Sprinkle pecans and marshmallows over pudding mixture. Spoon pie filling over this and chill.
Cut angel food cake in bite-size pieces; set aside.
Cook pudding as directed on package.
When thickened, stir in 1/2 of the Angel Flake coconut.
Stir angel food cake into pudding.
Pour in 9 x 13-inch pan.
Mix the milk, sugar and room temperature cream cheese until smooth.
Mix in the strawberry pie filling and Cool Whip and blend well.
Pinch the angel food cake in bite size pieces and put into a large bowl.
Add the pie filling mixture and mix well.
Store in the refrigerator.
Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.
Whisk fat-free milk and vanilla pudding mix together in a bowl; pour over angel food layer. Sprinkle strawberries and pineapple over pudding layer; spoon whipped topping over fruit layer. Top with walnuts.
Use a long serrated knife to cut the angel food cake in half, width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.
Whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.
Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.
Mix sugar and cream cheese together, then fold in Cool Whip. Cut angel food cake in half.
Put the mixture in the middle of the cake and on top of the cake.
Add your favorite fruit topping. The best is cherry or strawberry pie filling in a can.
set aside.
Prepare angel food cake mix according to package