Lemon Angel Food Cake - cooking recipe

Ingredients

2 (29 oz.) boxes lemon pudding (not instant)
2 angel food cakes

Preparation

Use the whole egg and prepare pudding as directed on box.
Tear angel food cakes in 1-inch pieces.
Alternate with pudding (layer cakes, then layer pudding) in cake pan.
Put in refrigerator for several hours.
Invert cake in plate after chilling and ice with Cool Whip.