Angel Food Icebox Cake - cooking recipe

Ingredients

1 angel food cake (homemade or bought)
1 can lite cherry filling
1 pt. sour cream
1 (3.4 oz.) pkg. instant vanilla pudding
1 1/2 c. milk
1 (16 oz.) container Cool Whip lite
nuts, chopped

Preparation

Cut angel food cake in slices.
Layer in a 9 x 13-inch glass dish.
Spread 1 can cherry filling on top of cake.
Put another layer of angel cake.
In a bowl, put sour cream, vanilla pudding and milk; beat until creamy.
Spread on cake layer.
Top with Cool Whip lite.
Sprinkle with chopped nuts.
Refrigerate for 5 hours. Serve cold and scoop out.
Can also be made in a trifle bowl.