Angel Food Trifle - cooking recipe

Ingredients

1 (9 inch) angel food cake, cut into bite-sized pieces
4 cups cold fat-free milk
2 (1 ounce) packages fat-free, sugar-free vanilla pudding mix (such as Jell-O(R))
1 cup sliced strawberries, or to taste
1 (8 ounce) can pineapple tidbits, drained
1 (8 ounce) container light whipped topping (such as Cool Whip(R))
1/2 cup chopped walnuts (optional)

Preparation

Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.
Whisk fat-free milk and vanilla pudding mix together in a bowl; pour over angel food layer. Sprinkle strawberries and pineapple over pudding layer; spoon whipped topping over fruit layer. Top with walnuts.