Cherries In The Snow - cooking recipe

Ingredients
    2 large pkg. vanilla pudding
    1 large pkg. Angel Flake coconut
    1 large carton Cool Whip
    1 (6 oz.) pkg. frozen coconut
    1 loaf angel food cake
    1 jar maraschino cherries
Preparation
    Cut angel food cake in bite-size pieces; set aside.
    Cook pudding as directed on package.
    When thickened, stir in 1/2 of the Angel Flake coconut.
    Stir angel food cake into pudding.
    Pour in 9 x 13-inch pan.

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