Cherries In The Snow - cooking recipe
Ingredients
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2 large pkg. vanilla pudding
1 large pkg. Angel Flake coconut
1 large carton Cool Whip
1 (6 oz.) pkg. frozen coconut
1 loaf angel food cake
1 jar maraschino cherries
Preparation
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Cut angel food cake in bite-size pieces; set aside.
Cook pudding as directed on package.
When thickened, stir in 1/2 of the Angel Flake coconut.
Stir angel food cake into pudding.
Pour in 9 x 13-inch pan.
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