Marcia Davees' Icebox Angel Food Cake - cooking recipe

Ingredients

1 angel food cake, prepared in advance
1 small can evaporated milk
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 can strawberry pie filling
9 oz. carton Cool Whip

Preparation

Mix the milk, sugar and room temperature cream cheese until smooth.
Mix in the strawberry pie filling and Cool Whip and blend well.
Pinch the angel food cake in bite size pieces and put into a large bowl.
Add the pie filling mixture and mix well.
Store in the refrigerator.